Potato Casserole - cooking recipe

Ingredients

6 good sized white potatoes
1 bunch green onions, diced
1 1/2 c. shredded Cheddar cheese
paprika
1 pt. sour cream
1 1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in jackets until fork tender.
Cool, peel and then slice into a large bowl.
Stir in sour cream, onions, 1 cup cheese, salt and pepper.
Turn mixture into buttered 2-quart casserole.
Top with remaining cheese.
Sprinkle with paprika. Cover.
Refrigerate several hours or overnight.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes or until thoroughly heated.