Sausage Stuffed Squash - cooking recipe

Ingredients

2 acorn squash
water
1 Tbsp. butter or oleo
1/2 lb. sausage meat
1/2 medium onion, chopped
1/2 c. chopped celery
1 c. soft bread crumbs
1 (8 oz.) can crushed pineapple
dash of salt
dash of pepper

Preparation

Place squash, cut side down, in roasting pan.
Add water (about 1/4-inch).
Bake at 400\u00b0 about 25 minutes.
Turn cut side up and brush with butter.
Saute sausage, onion and celery until lightly browned.
Drain fat.
Add remaining ingredients into squash halves.
Bake at 350\u00b0 until tender to fork.