Easy Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
1/2 lb. Monterey Jack cheese
1 can cream of mushroom soup
1/2 pkg. Pepperidge Farm stuffing mix
1/2 c. melted butter

Preparation

In 13 x 9-inch baking pan, slice cheese in 1/4 inch strips and place over tops of each piece of chicken.
Cover all with soup. Spread stuffing mix over chicken and pour melted butter over all. Bake, covered, for 1 hour at 350\u00b0.