Preheat oven to 375\u00b0.Pound steak with meat pounder or have run through tenderizer, flattening to 1/4-inch thick. Beat egg and 1 tablespoon catsup together.Stir in crumbs and celery.Spoon onto s ...
Combine first 5 ingredients in a large shallow container.Mix well.(I use large freezer bags.)Add steak; turn to coat each side.Cover and refrigerate 12 hours.Remove steak from marinade, reserving ma ...
Mix all ingredients; spray a 9 x 13-inch dish with cooking spray.Add all ingredients.Bake at 350\u00b0 for 1 hour. ...
Wash rice several times.Saute celery, onions, pepper to taste and meat.Add remaining ingredients to casserole and bake for 30 to 40 minutes at 350\u00b0.Check at 30 minutes; add water, if necessary. ...
Boil chicken until tender; save broth.Melt margarine and pour over dressing.Mix; fluff with fork.Put half of dressing mixture in bottom of casserole dish.Break chicken into bite size pieces and plac ...
Saute onions and celery in fat until lightly browned.Add seasonings and blend.Slowly add water and tomatoes.Cook slowly for 20 to 25 minutes.Add shrimp and cook for 5 or 10 minutes longer.Serve over ...
Boil noodles according to package directions.Drain and rinse. In large saucepan combine soup and tuna, heat enough to mix well.Pour in a well-oiled 9 x 13-inch casserole.Cover over with grated chees ...
Soften and heat together tomato soup and cream cheese.Add gelatine, dissolved in 1/2 cup hot water.Mix until smooth.Add finely chopped celery and onion.Blend together well.In the meantime, drain can ...
Cut meat in serving pieces and dredge with flour.Brown on both sides in butter or margarine.Add next 6 ingredients; pour sauce over top and bake at 350\u00b0 for 1 1/2 hours. ...
Saute onions in butter (set aside 1/2 amount).Cook and mash potatoes, adding only all the cheese and 1/2 the onions.In 9 x 13-inch pan, layer noodles (3 on bottom).Spread about 1/2 potato mixture, s ...