Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. wild rice
1/2 c. white rice
2 c. celery, chopped
2 onions, chopped
1/4 c. green pepper, chopped
1 cooked chicken, deboned
1 lb. hamburger or deer meat (really good with deer meat)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cold water (soup can)
2 Tbsp. soy sauce
1 can stems and pieces mushrooms, drained

Preparation

Wash rice several times.
Saute celery, onions, pepper to taste and meat.
Add remaining ingredients to casserole and bake for 30 to 40 minutes at 350\u00b0.
Check at 30 minutes; add water, if necessary.