Mary Nan'S Steak And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. flour
3 Tbsp. butter or margarine
1 or 2 cans tomato sauce
4 medium potatoes, peeled
1 onion, chopped
few sprigs parsley, chopped
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cut meat in serving pieces and dredge with flour.
Brown on both sides in butter or margarine.
Add next 6 ingredients; pour sauce over top and bake at 350\u00b0 for 1 1/2 hours.