Chicken And Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Pepperidge Farm cornbread stuffing mix
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 stick margarine

Preparation

Boil chicken until tender; save broth.
Melt margarine and pour over dressing.
Mix; fluff with fork.
Put half of dressing mixture in bottom of casserole dish.
Break chicken into bite size pieces and place on dressing.
Mix soup (not diluted) and sour cream well.
Spoon over chicken.
Cover with rest of dressing mixture.
Pour 1 can of chicken broth over top and allow to soak in.
Bake at 325\u00b0 until hot and bubbly, about 30 minutes.