Lew'S Tuna Casserole - cooking recipe

Ingredients

1 bag medium noodles
1 (12 oz.) can tuna, undrained
2 cans cream of mushroom soup
1/2 c. sour cream
10 to 12 oz. Monterey jack or Mozzarella cheese, grated

Preparation

Boil noodles according to package directions.
Drain and rinse. In large saucepan combine soup and tuna, heat enough to mix well.
Pour in a well-oiled 9 x 13-inch casserole.
Cover over with grated cheese.
Lightly cover with foil.
Bake at 350\u00b0 for 45 minutes.