Layer rice in 8 x 8-inch dish, uncooked.Add chicken, cooked and deboned and cut into bite size pieces.Spread over rice. Mix soup with pea juice and pour over rice, chicken and peas. Spread 1 cup gra ...
Combine the first 6 ingredients in a large bowl; mix well. Carefully stir in potatoes.Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.Bake at 350\u00b0 for 40 minutes. Sprinkle with ...
Mix all ingredients.Pour into a greased 2-quart casserole. Bake, uncovered, at 300\u00b0 for 30 to 40 minutes, until golden brown. Serves 8. ...
Mix sugar,flourand cheese.\tSpread over apples in 1 quart casseroledish.Pour melted butter over mixture.\tBake in 350\u00b0 oven 30 to 35 minutes.Great side dish. ...
Take glass, oblong casserole dish and put rice and seasoning mix with 2 1/3 cups of hot water and stir well.Wash chicken pieces and arrange on top of rice mixture; salt and pepper them. Cover with f ...
Toss 1 cup croutons with the melted oleo and place in a 9 x 9-inch baking dish.Mix the sour cream and soup.Mix with vegetables.Pour over croutons.Crush 1 cup croutons and sprinkle on top.Dot with ol ...
In a Dutch oven, cook squash and onion, uncovered, in boiling salted water for 5 minutes; drain.Stir together the cream of chicken soup, cream of mushroom soup, carrots and sour cream.Fold in draine ...
Mix together and put in casserole.Bake at 350\u00b0 for 45 to 50 minutes. ...
Mix everything except cheese together. Pour into 9 x 13-inch greased pan.Bake 1/2 hour at 350\u00b0.Sprinkle with shredded cheese.Bake 10 minutes more. ...
Combine onions and butter in 2-quart covered dish.Cook on High power for 10 or 12 minutes or until tender, stirring once halfway through cooking time.Stir in flour and seasonings.Cook on High power ...