Zucchini Casserole - cooking recipe

Ingredients

3 c. raw sliced zucchini
1/2 c. butter, melted
1/2 tsp. salt
2 c. Cheddar cheese, shredded
1 (2 oz.) jar pimentos, diced
1 c. milk
3 eggs, beaten
1 1/2 c. soda cracker crumbs

Preparation

Mix all ingredients.
Pour into a greased 2-quart casserole. Bake, uncovered, at 300\u00b0 for 30 to 40 minutes, until golden brown. Serves 8.