Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Uncle Ben's original recipe wild rice
2 1/3 c. hot tap water
chicken pieces
salt and pepper
1 can mushroom soup
1/2 c. milk

Preparation

Take glass, oblong casserole dish and put rice and seasoning mix with 2 1/3 cups of hot water and stir well.
Wash chicken pieces and arrange on top of rice mixture; salt and pepper them. Cover with foil and bake at 350\u00b0 for 1 to 1 1/4 hours or until chicken is tender.
When done, mix 3/4 can mushroom soup and 1/2 cup of milk together and spoon over whole dish.
Put back in oven until soup mixture bubbles.
Serves 4.