Chicken Casserole - cooking recipe

Ingredients

1 c. instant rice
chicken, cooked and deboned, cut into bite size pieces
1 can cream of chicken soup
1 can garden peas
1 c. grated cheese
sliced mushrooms, if desired
salt and pepper to taste

Preparation

Layer rice in 8 x 8-inch dish, uncooked.
Add chicken, cooked and deboned and cut into bite size pieces.
Spread over rice. Mix soup with pea juice and pour over rice, chicken and peas. Spread 1 cup grated cheese on top.
Add sliced mushrooms, if desired.
Cook in 350\u00b0 oven for 30 minutes until hot and bubbling. Salt and pepper to taste.