Zucchini Casserole - cooking recipe

Ingredients

1 medium zucchini, sliced (do not peel)
1 c. grated carrot
1/4 c. onion, cut fine
2 c. croutons
1/2 c. melted oleo
1 c. sour cream
1 can cream of chicken soup

Preparation

Toss 1 cup croutons with the melted oleo and place in a 9 x 9-inch baking dish.
Mix the sour cream and soup.
Mix with vegetables.
Pour over croutons.
Crush 1 cup croutons and sprinkle on top.
Dot with oleo.
Bake 25 minutes at 350\u00b0 or until tender-crisp.