Corn Casserole - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 can whole cream-style corn
2 eggs, beaten
1 c. sour cream
1 (8 oz.) pkg. shredded Swiss cheese

Preparation

Mix everything except cheese together. Pour into 9 x 13-inch greased pan.
Bake 1/2 hour at 350\u00b0.
Sprinkle with shredded cheese.
Bake 10 minutes more.