Marinated Vegetables - cooking recipe

Ingredients

1 (16 oz.) can green peas
1 (12 oz.) can whole kernel corn
1 (16 oz.) can French-style green beans
1 medium onion, chopped
1 Tbsp. chopped pimento
3/4 c. chopped celery

Preparation

Drain vegetables and combine with celery, onion and pimento. Pour marinade over all and refrigerate 24 hours before serving.