Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can Ro-Tel
1 can cream of mushroom soup
2 cans Ranch Style beans, drained
Velveeta cheese
corn tortillas, cut in fourths

Preparation

Fry tortillas in skillet with grease; set aside.
Brown hamburger meat and drain.
Add Ranch Style beans, Ro-Tel and cream of mushroom soup.
Stir and heat.
Layer casserole dish as follows:
tortillas, meat mixture and Velveeta cheese.
Top with Velveeta and cook in oven long enough for cheese to melt.