Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. medium noodles (3 c.)
1 (6 oz.) can tuna, drained
2 c. sliced raw vegetables (onion, celery, carrots and peas)
1/4 c. chopped green pepper
1/2 c. fat-free mayonnaise
1 can reduced fat mushroom soup
1/2 c. milk
4 oz. shredded cheese (1 c.)

Preparation

Cook noodles; drain.
In small bowl, combine soup and milk. Beat with a whisk until smooth.
Stir all ingredients together. Turn into a 2-quart casserole.
If desired, top with 1/2 cup toasted, slivered almonds.
Bake, uncovered, for 20 minutes at 425\u00b0.
Serves 6.