Chicken Casserole - cooking recipe

Ingredients

3 large chicken breasts, cooked and cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, drained
1 small can mushrooms, drained
1/2 soup can of chicken stock or small can of milk
1 large can Chinese noodles, reserve 1 c.

Preparation

Mix chicken, soups, mushrooms and chicken stock.
When ready to bake, add Chinese noodles and pour into casserole.
Top with water chestnuts (these can be omitted).
Bake 20 minutes at 350\u00b0 uncovered.
Sprinkle remaining noodles over top and bake for 10 more minutes.