Tuna Cashew Casserole - cooking recipe

Ingredients

1 (3 oz.) can chow mein noodles
1 can Campbell's cream of mushroom soup
1/2 c. water
1 (6 oz.) can white tuna fish, drained and flaked
1/4 lb. chopped cashew nuts
1 c. celery, chopped fine
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Set aside 1/2 cup noodles.
Combine remaining ingredients. Transfer into greased 1 1/2-quart casserole.
Sprinkle 1/2 cup noodles over top.
Bake at 325\u00b0 for 30 minutes.