Potato Tot Casserole - cooking recipe
Ingredients
-
1 lb. hamburger
1 bouillon cube
2 cans of Cream of Mushroom Soup
1 bag Potato Tots
Jack cheese
Cheddar cheese
Preparation
-
Fry and drain the hamburger. Add 1/4 cup of water, the
cube, and the Cream of Mushroom Soup. Mix together.
Leave a comment