Vegetable Casserole - cooking recipe

Ingredients

1 can cream of chicken or mushroom soup
1/3 c. milk
1 (8 oz.) jar Cheez Whiz
1/4 c. water
1 stick margarine
1 pkg. California Blend veggies
1 c. Minute rice (uncooked)
onion flakes

Preparation

Heat first 5 ingredients until hot and pour over veggies.
Add Minute rice (uncooked).
Sprinkle with onion flakes.
Bake at 350\u00b0 for 1 hour.