Sally'S Asparagus And Pea Casserole - cooking recipe

Ingredients

1 can mushroom soup
1/3 c. milk
2 cans asparagus, drained
1 can English peas
3 hard-boiled eggs, sliced
2 Tbsp. pimento
1 c. grated cheese
3/4 c. Ritz cracker crumbs

Preparation

Blend soup and milk until smooth.
Arrange a layer with 1/2 of the ingredients in this order:
asparagus, peas, eggs, cheese, soup mixture, pimentos and cracker crumbs.
Make 2 layers. Reserve enough crumbs for top.
Bake at 400\u00b0, uncovered, for 20 minutes.