Chicken Casserole - cooking recipe

Ingredients

1 chicken or 4 chicken breasts
1 can mushroom soup
1 can cream celery soup
1 small chopped onion
1/2 lb. Pepperidge Farm herb stuffing

Preparation

Boil chicken until tender. Remove chicken from bone and save broth (3 cups). Combine all remaining ingredients together with chicken and broth. Pour into buttered casserole dish and bake 40 minutes at 350\u00b0.