Shrimp Dip - cooking recipe

Ingredients

1 (12 oz.) bottle ketchup
1 (12 oz.) bottle chili sauce
1/4 c. horseradish sauce
2 Tbsp. lemon juice
dash of Tabasco or Texas Pete
dash of Worcestershire sauce
1 large bag frozen shrimp

Preparation

Mix together first 6 ingredients.
Chop shrimp and fold in dip.
Use with your favorite crackers.