Brown beef and cook onion and pepper until transparent.Mix all ingredients and cook 5 to 6 hours on low in crock-pot. ...
Combine all ingredients using beaters. Serve with crackers and cocktail sauce. ...
Mix ingredients in bowl.Grease 8 x 13-inch oblong pan and lay pieces of raw chicken on top.Salt and pepper.Sprinkle 1 package onion soup and parsley on top.Salt and pepper chicken to taste.Cover wit ...
Spray a 9 x 13-inch pan with Pam. Spread the frozen hash brown potatoes evenly in the dish. Mix the soup together with the evaporated milk until smooth. Pour over potatoes. Spread onion rings over p ...
Heat soup.Add all ingredients, except stuffing.Mix.Put in buttered 8 x 11-inch dish.Refrigerate overnight. ...
Peel shrimp, then clean.Cut bacon strips into thirds.Wrap bacon (1/3 strips) around shrimp.Use toothpicks to hold in place.Put shrimp in large Baggie.Add 2 teaspoons Worcestershire sauce.Shake gentl ...
Mix sausage, cheese and bread.Add mustard, eggs and milk. Pour into greased 9 x 13-inch pan.Refrigerate 12 hours.Bake at 350\u00b0 uncovered 45 to 60 minutes until brown. ...
Dice up squash and onion; add salt and pepper to taste.Boil until tender. Drain and place into large mixing bowl; add beaten eggs, cheese, milk, butter and crushed crackers.Mix all together and pour ...
Reserve 1 Tbsp. bacon drippings in skillet.Add corn, green pepper and onion.Cook over high heat 5 minutes, stirring often. Stir in bacon, tomatoes and seasonings.Spoon into greased, shallow baking d ...
Cream butter, 1/2 cup powdered sugar and vanilla.Combine flour, nuts and salt.Stir into butter mixture.Shape dough into small balls, 1/2-inch or so.Place on ungreased baking sheet. Bake in a 325\u00 ...