Bacon Wrapped Shrimp - cooking recipe

Ingredients

1 lb. shrimp
1/2 lb. bacon
2 tsp. Worcestershire sauce

Preparation

Peel shrimp, then clean.
Cut bacon strips into thirds.
Wrap bacon (1/3 strips) around shrimp.
Use toothpicks to hold in place.
Put shrimp in large Baggie.
Add 2 teaspoons Worcestershire sauce.
Shake gently.
Put on cookie sheet.
Spread shrimp on cookie sheet.
Put in oven for 20 to 35 minutes at 250\u00b0, or until bacon is brown.