Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage, browned and drained
6 slices bread, cubed
1 c. grated Cheddar cheese
1 Tbsp. dry mustard
6 eggs, beaten
2 c. milk

Preparation

Mix sausage, cheese and bread.
Add mustard, eggs and milk. Pour into greased 9 x 13-inch pan.
Refrigerate 12 hours.
Bake at 350\u00b0 uncovered 45 to 60 minutes until brown.