Bring chicken broth and evaporated milk to a boil in a large saucepan; stir in grits and salt and return to a boil. Reduce heat to low, cover, and simmer grits until thick, stirring often, about 5 m ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, sti ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.Place sprouts on the preheat ...
Preheat oven to 350 degrees (175 degrees C). Lightly oil a 9x13 inch baking dish.In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce ...
In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and s ...
Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.Add another 2 tablespoons oil to skillet. Saute o ...
Preheat the oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. ...
Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.Whisk cornstarch and about ...
Preheat oven to 350 degrees F (175 degrees C).Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are so ...
Heat the oil in a heavy saucepan over medium heat. Add the onion, bell pepper, garlic, red pepper flakes, oregano, and bay leaf. Cook and stir until the onion is tender.Stir in the eggplant, tomatoe ...