Squash Casserole - cooking recipe

Ingredients

8 medium size squash
1 small onion
2 c. grated Cheddar cheese
3/4 c. milk
1/2 stick butter
2 eggs, beaten
2 c. Ritz cracker crumbs

Preparation

Dice up squash and onion; add salt and pepper to taste.
Boil until tender. Drain and place into large mixing bowl; add beaten eggs, cheese, milk, butter and crushed crackers.
Mix all together and pour into a well greased buttered casserole dish; bake at 350\u00b0 for 1 hour. If desired, sprinkle 1 roll of Ritz crackers on top of casserole before baking.