Crock-Pot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped sweet peppers
1 can cream of mushroom soup
1 can cream of chicken soup
1 can whole kernel corn
3 c. dry noodles, cooked and drained
1 small carton sour cream

Preparation

Brown beef and cook onion and pepper until transparent.
Mix all ingredients and cook 5 to 6 hours on low in crock-pot.