Grannie'S Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts, stewed and then cut up
2 cans cream of chicken soup (don't add water)
1 c. chopped celery
1 Tbsp. onion (optional)
1 c. mayonnaise
1/4 c. slivered almonds (optional)
1 bag Pepperidge Farm stuffing

Preparation

Heat soup.
Add all ingredients, except stuffing.
Mix.
Put in buttered 8 x 11-inch dish.
Refrigerate overnight.