Fresh Corn Casserole - cooking recipe

Ingredients

3 or 4 slices bacon, fried, drained and crumbled
2 c. fresh corn, cut off (about 4 ears)
1/2 c. green pepper, chopped
1/4 c. onion, chopped
1 large tomato, peeled and chopped
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Reserve 1 Tbsp. bacon drippings in skillet.
Add corn, green pepper and onion.
Cook over high heat 5 minutes, stirring often. Stir in bacon, tomatoes and seasonings.
Spoon into greased, shallow baking dish.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes 4 servings.