Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice, uncooked
1 can celery soup
1 can mushroom soup
1 c. water

Preparation

Mix ingredients in bowl.
Grease 8 x 13-inch oblong pan and lay pieces of raw chicken on top.
Salt and pepper.
Sprinkle 1 package onion soup and parsley on top.
Salt and pepper chicken to taste.
Cover with foil and bake in 350\u00b0 oven for 2 hours.