Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks, drained
1 c. flour
1 c. sugar
2 c. Cheddar cheese, grated
1 cellophane stack Ritz crackers, crushed (1 stack from a box of Ritz)
1 3/4 sticks margarine, melted or butter

Preparation

Drain pineapple and put in bottom of a 9 x 13-inch pan or casserole dish.
Mix sugar, flour and cheese together and put over pineapple.
Then put crushed crackers over the top.
Pour melted margarine or butter over the top.
Bake in 350\u00b0 oven for approximately 30 to 35 minutes.