Sweet Onion Casserole - cooking recipe

Ingredients

6 c. chopped Vidalia sweet onions
1/4 c. chopped bell pepper (optional)
4 Tbsp. cooking oil or margarine
3 c. grated Cheddar cheese
1 1/2 c. heavy cream
1 egg plus 2 yolks
1 Tbsp. chopped pimento (optional)
1 tsp. seasoned salt
paprika as garnish

Preparation

Preheat oven to 400\u00b0.
Saute onions and bell pepper in cooking oil for 15 minutes on medium-low heat.
Place half of grated cheese in 2-quart casserole dish.
Top with saute and pepper.
Add remaining cheese on top of onions and pepper.
Combine heavy cream (unwhipped), eggs, pimento and salt to make a sauce.
Pour sauce over cheese and onions.
Sprinkle paprika as a garnish.
Bake in 400\u00b0 oven for 10 minutes, lower heat to 325\u00b0 and bake 25 minutes. Makes 8 servings.