Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns, thawed
1 pt. sour cream
1 can cream of chicken soup, undiluted
1 medium onion, chopped
2 c. shredded Cheddar cheese
1/4 tsp. salt

Preparation

Mix
all
ingredients together.
Place in a 9 x 13-inch pan. Top
with buttered bread crumbs.
Bake at 325\u00b0 for 1 1/4 hours.