Baked Broccoli Casserole - cooking recipe

Ingredients

1 1/2 fresh broccoli or 20 oz. pkg. frozen, cooked and drained
1 can condensed cream of mushroom soup
1/4 c. milk
1/2 c. shredded cheese
1 c. packaged biscuit mix
1/4 c. firm oleo or butter

Preparation

Heat 1-inch salted water to boiling.
Add broccoli.
Cover and heat to boiling.
Cook until spears are almost tender, 10 to 12 minutes.
Place drained broccoli in ungreased 1 1/2-quart round casserole.
Beat soup and milk with hand beater until smooth. Pour over broccoli.
Sprinkle with cheese.