Bring everything, except asparagus, to a boil; pour over spears.Cover and refrigerate 6 to 24 hours. ...
In bowl, beat eggs until frothy.Gradually beat in milk. Stir in flour, sugar, baking powder and salt until smooth.Pour into container with spout or use medium or large size funnel to pour with.In sm ...
Toast the bread if desired.Layer in greased pan.Cook the sausage; crumble, drain well and sprinkle over bread.Sprinkle cheese over sausage.Beat eggs, milk, salt and mustard.Pour over other ingredien ...
Boil potatoes, then drain.Brown ground chuck, then drain. Put potatoes and ground chuck together.Add can of mushroom soup and 1/2 can of water.Add onions.Also add salt and pepper to taste.Let simmer ...
Brown hamburger meat and pork sausage together. Drain off excess fat.Add picante sauce and Velveeta cheese, chopped. Simmer until cheese is melted, constantly stirring it.Remove off burner. Roll up ...
Simmer until tender, zucchini, dill and garlic; drain and save 3 tablespoons liquid.Saute mushrooms and butter.Add 2 tablespoons flour and 1 cup sour cream; heat slowly.Put both mixtures in casserol ...
Brown meat and onion.Add taco sauce and a little water and simmer. Drain grease. ...
Bake zucchini and onion in a greased 10 x 6 x 2-inch microwave dish covered with plastic wrap; turn back corner to vent. Microwave on High for 7 minutes.Add remaining ingredients; cover with paper t ...
Mix all ingredients in casserole dish.Crush 1 tube Ritz crackers and combine with 1 stick melted butter.Spread over potato mixture; bake at 350\u00b0 for 1 hour. ...
Combine all ingredients, except cheese.Top with shredded cheese.Cover.Bake at 350\u00b0 for 30 minutes.Great for cookouts! ...