Chili Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans kidney beans, rinsed and drained
6 oz. tomato sauce
Tabasco to taste
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
8 oz. sharp Cheddar

Preparation

Combine all ingredients, except cheese.
Top with shredded cheese.
Cover.
Bake at 350\u00b0 for 30 minutes.
Great for cookouts!