Hamburger Potato Casserole - cooking recipe

Ingredients

4 medium potatoes
2 lb. ground chuck
1 medium onion
1 can cream of mushroom
1/2 can water
salt and pepper to taste

Preparation

Boil potatoes, then drain.
Brown ground chuck, then drain. Put potatoes and ground chuck together.
Add can of mushroom soup and 1/2 can of water.
Add onions.
Also add salt and pepper to taste.
Let simmer 30 minutes.