Quick Easy Roll-Ups - cooking recipe

Ingredients

1 lb. pork sausage
1 1/2 lb. ground meat, seasoned
1 (4 oz.) jar mild picante sauce
8 oz. Velveeta cheese
20 soft tortillas

Preparation

Brown hamburger meat and pork sausage together. Drain off excess fat.
Add picante sauce and Velveeta cheese, chopped. Simmer until cheese is melted, constantly stirring it.
Remove off burner. Roll up in soft tortillas. Warm tortillas, if desired.