Marinated Asparagus(Double Or Triple For Party.) - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. white vinegar
1/4 c. water
1 can asparagus spears, drained
3 whole cloves
1/2 tsp. celery seed
1/2 tsp. salt
1 stick cinnamon

Preparation

Bring everything, except asparagus, to a boil; pour over spears.
Cover and refrigerate 6 to 24 hours.