Zucchini And Mushroom Casserole - cooking recipe

Ingredients

1 lb. zucchini, washed and cut in 1-inch slices
1/2 lb. sliced mushrooms
2 Tbsp. flour
fresh or dried dill
2 large cloves garlic
2 Tbsp. butter
1 c. sour cream

Preparation

Simmer until tender, zucchini, dill and garlic; drain and save 3 tablespoons liquid.
Saute mushrooms and butter.
Add 2 tablespoons flour and 1 cup sour cream; heat slowly.
Put both mixtures in casserole; top with buttered breadcrumbs.
Boil until brown.