Combine all ingredients in order listed; stir gently.Place in a buttered casserole dish.Bake at 350\u00b0 for 35 minutes. Yields 6 servings. ...
Cook broccoli according to directions on package; drain well. Combine soup, grated onion, beaten eggs, lemon rind, lemon juice and mayonnaise; beat until well blended.Put layer of drained, cooked br ...
Melt Velveeta in 9 x 13-inch casserole dish in the microwave and mix in the mayo.Hit frozen hash browns on counter until separated and add to cheese mixture and mix well.Bake at 350\u00b0 for 45 min ...
Place the chicken in water with rice, onions, celery and dash of salt.Bring to boil, cover and simmer 45 minutes.Remove chicken and let cool.Strain the broth; remove the chicken from the bone.Mix ch ...
Cut up carrots; cook in salted water, then drain.Don't cook until soft.Mix tomato soup, oil, vinegar, mustard, Worcestershire sauce, sugar, salt and pepper.Slice onion and bell pepper.Add carrots, o ...
Cook potatoes about 30 minutes or until tender.Drain and mash.Beat cream cheese until smooth.Add potatoes and remaining ingredients, except paprika.Beat just until combined.Spoon into lightly butter ...
Mix all ingredients.Pour into a 9 x 15-inch greased casserole.Bake at 350\u00b0 for 35 to 45 minutes, uncovered. ...
Cook chicken and cut into chunks. Combine with soups, carrots and peas. Prepare stuffing mix and spread over mixture in casserole dish. Cook at 400\u00b0 for about 45 minutes or until bubbly. ...
Sift together flour, baking powder and salt.Set aside.Beat eggs on highest speed of mixer until thick and lemon colored.Add sugar a little at a time, beating well after each addition.Beat until thic ...
Simmer all seafood in clam juice 20 minutes.Add chicken stock, whipping creme and wine.Stir fry onions in butter till soft and then add to bisque.Shake milk and flour together in a jar then add to b ...