Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup
2 Tbsp. grated onion
2 eggs, well beaten
1 Tbsp. grated lemon rind
3 Tbsp. lemon juice
1 c. mayonnaise
1 1/2 c. grated sharp cheese
1/4 c. dry bread crumbs

Preparation

Cook broccoli according to directions on package; drain well. Combine soup, grated onion, beaten eggs, lemon rind, lemon juice and mayonnaise; beat until well blended.
Put layer of drained, cooked broccoli in bottom of buttered 1 1/2-quart casserole. Spoon a layer of soup mixture over broccoli, then sprinkle a layer of cheese.
Repeat the broccoli, soup mixture and cheese until all, except for 1/2 cup of cheese and bread crumbs, is used.
Bake at 350\u00b0 for 20 minutes.
Combine the remaining cheese with bread crumbs.
Sprinkle over top of casserole; return to oven for 10 minutes.
Serves 8.