Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 lb. Velveeta cheese
1/2 qt. mayonnaise
1 lb. bacon

Preparation

Melt Velveeta in 9 x 13-inch casserole dish in the microwave and mix in the mayo.
Hit frozen hash browns on counter until separated and add to cheese mixture and mix well.
Bake at 350\u00b0 for 45 minutes.
While this is baking, fry the bacon; drain and break into pieces.
Add bacon to top of first mixture and continue to bake for 15 more minutes.