Strawberry Cake Roll - cooking recipe

Ingredients

3/4 c. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
4 eggs, at room temperature
3/4 c. sugar
1 tsp. vanilla
confectioners sugar
1 tsp. unflavored gelatin
1/4 c. water
1 c. whipping cream
3/4 c. chopped fresh strawberries

Preparation

Sift together flour, baking powder and salt.
Set aside.
Beat eggs on highest speed of mixer until thick and lemon colored.
Add sugar a little at a time, beating well after each addition.
Beat until thick and fluffy.
Fold in vanilla.
Gradually fold in flour mixture until smooth.
Butter bottom of a 15 x 10-inch jelly roll pan; line with wax paper.
Butter paper and sides; dust with additional flour.
Spread batter evenly in prepared pan.
Bake in preheated 400\u00b0 oven for 8 to 10 minutes.
Sprinkle a kitchen towel with confectioners sugar.