Melt margarine and broth together.In a 13 x 9-inch pan, place half (spread) of Stove Top dressing.Pour 3/4 cup broth mixture over dressing. ...
Bake in 9 x 12-inch pan for 20 minutes at 350\u00b0, uncovered.Can be mixed ahead and refrigerated overnight.Cover with foil while refrigerated. ...
Cook broccoli just under tender. Heat soup with milk and stir in shrimp. Arrange layers of broccoli, soup mixture and cheese in baking dish. Sprinkle with crumbs and spoon melted butter over top. Ba ...
Brown ground beef and spoon off fat.Stir in soups, water, mixed vegetables, and Worcestershire sauce.Spoon into 3 quart baking dish.Bake at 400\u00b0 for 10 minutes or until hot and bubbling.Meanwhi ...
Boil broccoli and drain well.Beat eggs; stir in mayonnaise, celery soup, onion, cheese, salt and pepper.Fold into cooked broccoli.Put in casserole.Bake, uncovered, at 375\u00b0 for 40 minutes.Use br ...
Do not drain corn; mix with rest of ingredients.Bake at 350\u00b0 for about 1 hour. ...
Combine all ingredients and put in deep casserole dish.Bake 30 to 40 minutes or until brown at 350\u00b0.Serves 12. Compote-relish type. ...
Mash sweet potatoes in bowl.Add eggs, 1/2 cup butter, cinnamon and sugar; mix well.Dissolve cornstarch in milk in small bowl.Add to sweet potatoes; mix well.Spoon into greased casserole.Bake at 400\ ...
Mix all together and pour milk almost to top (just so you can see it).Cut up cheese and put on top (Velveeta).Bake at 350\u00b0 for about 30 minutes or until cheese melts and starts to brown. ...
Make a roux with flour and oil.Saute onion and bell pepper in roux.Add water and remaining ingredients.Cook 2 hours on low heat.Serves 4. ...