Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken, cooked or boiled
3 c. water
1 1/2 c. raw rice
2 small onions, chopped
2 stalks celery
dash of salt
6 eggs, beaten
2 c. milk
3 c. celery, chopped
1 tsp. dried onions
1 tsp. parsley
dash of black pepper

Preparation

Place the chicken in water with rice, onions, celery and dash of salt.
Bring to boil, cover and simmer 45 minutes.
Remove chicken and let cool.
Strain the broth; remove the chicken from the bone.
Mix chicken, broth and remaining ingredients together. Place in casserole dish and bake at 350\u00b0 for 45 minutes.