Potluck Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk
1 can sliced carrots, drained
1 can peas, drained
1 bag stuffing mix

Preparation

Cook chicken and cut into chunks. Combine with soups, carrots and peas. Prepare stuffing mix and spread over mixture in casserole dish. Cook at 400\u00b0 for about 45 minutes or until bubbly.